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Parsley | Kitchen Tips COOKING WITH PARSLEY Parsley rounds out flavors of other herbs. It tastes green with a hint of pine and thyme. Stir into soups, stews, salads, eggs, stir fries, and about anything with cheese or butter. Add a teaspoon of minced parsley with garlic and lemon to vegetables, poultry and fish and you’ll have a burst of flavor without adding fat or salt. Most chefs prefer European, or Italian flat-leaf parsley, which is more refined. My preference is for the pungent curly parsley of my childhood. A familiar decoration adds great flavor - Parsley.     We've got several other sites that we're hoping you'll like. Please visit: •InternationalAdoptionStories.com | International Adoption - Russian, China and Guatemala Adoption, Searches and Agency Advice •AboutEating.com| Free Recipes from Your Recipe Resource •InHerbs.com | Herbs, Herbal Remedies and Healthy Recipes •International Adoption Blog FreshTravels.com | Travel, Flights, Hotels and Cheap Deals •AboutEating.com|© 2006

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