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Lavender | Recipes LAVENDER HONEY Use light colored honey so the lavender flavor can permeate. This lavender honey is a wonderful on quick breads and in drinks and as a sugar substitute. 2 cups honey 10-12 sprigs lavender cut into 2” lengths Simmer honey and lavender together for a few minutes, until fragrant. Do not let boil. Remove from heat and let steep until cool. Strain, and store in sterilized, dry jars (boil jars and lids 15 minutes) in a cool place. If the lavender honey crystallizes, warm to liquefy. Honey and Lavender.     We've got several other sites that we're hoping you'll like. Please visit: •InternationalAdoptionStories.com | International Adoption - Russian, China and Guatemala Adoption, Searches and Agency Advice •AboutEating.com| Free Recipes from Your Recipe Resource •InHerbs.com | Herbs, Herbal Remedies and Healthy Recipes •International Adoption Blog FreshTravels.com | Travel, Flights, Hotels and Cheap Deals •AboutEating.com|© 2006

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