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Oregano | Recipes CHICKEN BREASTS STUFFED WITH GOAT CHEESE, OLIVES AND OREGANO. Add some fresh basil and a few chopped sun-dried tomatoes if you have them. Using a lid that fits inside the frying pan just on top of the chicken prevents steam from escaping completely, keeping the chicken moist, and allows it to brown. 3-4 oz goat cheese 1 tablespoon water 1 teaspoon garlic, minced Few leaves fresh oregano or marjoram, to taste, or a pinch or two dried Shake of ground red pepper Generous tablespoon chopped kalamata olives 4 boneless, skinless chicken breasts Olive oil ½ cup dry white wine or chicken broth Blend goat cheese with water, garlic, oregano, pepper and olives. Add salt to taste. On thickest side of each breast, cut deep, three-inch-long pocket. Stuff mixture into pocket. Close by pressing together, securing with toothpick. Heat oil on medium and have ready a lid that’s too small for the pan but which will cover breasts. Cook chicken on one side 5 minutes, or until golden. Turn over. Set small lid on top. Cook for 10 minutes or until done. Taste for salt and pepper. Transfer to warm serving plate and pour wine into pan. Cook, scraping up brown bits stuck to pan, until reduced somewhat. Drizzle over chicken. This dish serves 4 and features Oregano.   We've got several other sites that we're hoping you'll like. Please visit: •InternationalAdoptionStories.com | International Adoption - Russian, China and Guatemala Adoption, Searches and Agency Advice •AboutEating.com| Free Recipes from Your Recipe Resource •InHerbs.com | Herbs, Herbal Remedies and Healthy Recipes •International Adoption Blog FreshTravels.com | Travel, Flights, Hotels and Cheap Deals •AboutEating.com|© 2006

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