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Oregano | Recipes CHILE VINEGAR WITH OREGANO AND GARLIC Not for the timid! Use in salad dressings, marinades for fajitas, beef and chicken dishes when olive oil is used. A few splashes in pasta, barbecue sauces, bean soups and stews will add some zing! Fill a quart jar with generous ¼ cup fresh oregano or about ½ cup fresh marjoram. Bruise leaves with spoon as you fill jar. Add 4-6 cloves peeled garlic and 2-4 fresh or dried hot chilies (if using fresh slit down center with knife). Cover with red wine vinegar. Cap with non-metal lid or plastic wrap, and let infuse for a week in cool place. Strain into sterilized bottles. Place a fresh oregano sprig, a garlic clove and a small whole chile in bottle. Store, covered, at room temperature. Can be refilled. This vinegar features Oregano.   We've got several other sites that we're hoping you'll like. Please visit: •InternationalAdoptionStories.com | International Adoption - Russian, China and Guatemala Adoption, Searches and Agency Advice •AboutEating.com| Free Recipes from Your Recipe Resource •InHerbs.com | Herbs, Herbal Remedies and Healthy Recipes •International Adoption Blog FreshTravels.com | Travel, Flights, Hotels and Cheap Deals •AboutEating.com|© 2006

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